El Juliana

After visiting several Michelin starred restaurants around the globe, we felt there was a lack of a few things to make it special and to match what we feel a Michelin starred restaurant should be.At the entrance of the building, there is no one to welcome you nor direct you to the restaurant. We found out we had to take an elevator to the building top floor by looking at a few signs around, but nothing very clear.When getting of the elevator, you stand for a few seconds outside a door that has kind of  a window to the restaurant until an available member of the restaurant comes to welcome you.We got the most extensive tasting Menu but the person that came to get the order said he would come later to get the beverage order and never came. We had to remind the staff after they brought the first dish of the tasting menu that we hadn&#39;t ordered any beverages yet and that wanted to go with the wine pairing.Food is ok but not the typical wow of flavours, textures and matches that a Michelin starred restaurant usually has.The kindness of the service during the meal seemed a little forced apart from the one provided by a blond lady that was explaining each dish (can&#39;t recall her name) that was superb!Not terrible but not fantastic. If you want to have a once in a lifetime michelin starred experience, I would try another restaurant.

First visit to Vigo where we came across El Temporal, a small restaurant near the coastal area. Sitting outside in pleasantly warm surroundings we thoroughly enjoyed a meal of tapas including pork, scallops and tuna. Absolutely excellent.

Good quality of food, very friendly and smiling waitress, reasonable prices. I had mussels as a starter, octopus as main and a chocolate dessert, all delicious. Recommended!

El Juliana

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